Transition Time

When I arrived at the Scholars Inn Bakehouse at the new start time of 10am on Sunday I was pleasantly surprised to see so many cyclists waiting to ride.   I had cycled into town from home to meet the group, as I do most weekends, often writing about the morning’s efforts here on these pages.  I also passed several riders heading out of town on Cascades.   The Cutters were assembled at the Bakehouse as well, preparing for a 100K around Lake Monroe.